1. Good professional wine glass on the body must be elegant and soft, smooth and moist, in a pleasant round thin qiao, weight light, on the one hand, have good aesthetic feeling and sense of touch, on the one hand can make the wine with a good contact with air, temperature, concentration, harmony, uniformity and richness are perfect show. In addition, it is necessary to have a crystal clear texture and excellent transparency to make the wine tasters observe the color, clarity, bubble and gradient of the wine.
The hand-made cups are very similar to those of the machine, but the price is far apart. As long as careful observation, hand the cup on the radian particularly exquisite baptize, the cup with his finger, feet machine cup, often can feel a composed of straight down through the seam carefully, it is not difficult to identify.
3. In the wine glass, it is best not to pour red wine. In general, about 1/2 to 1/3 of the glass is enough, but the champagne can be poured down to about 1/2 to 2/3, so as to enjoy the beautiful golden color and air bubbles.
4. When holding the wine glass, it is best to gently hold the cup foot or base part of the glass, and gently rotate the wine glass before drinking to make it spread and smell good. Do not hold the cup in the palm of your hand to avoid affecting the wine.
5 good wine glasses can increase visual temptation, enhance the aesthetic feeling of wine.